The Soul KitchenMenu

Ethiopian Yirgacheffe, bright & floral notes with citrus undertones

Eggs your way, artisanal sourdough, seasonal local vegetables, homemade preserves

Fresh catch of the day simmered in traditional Goan spices, served with red rice

Woodfired sourdough with wild forest mushrooms, white truffle oil, and fresh herbs

Organic acai blended smooth, topped with seasonal tropical fruits and house-made granola

Spicy local chorizo with scrambled eggs, fermented sourdough, and microgreens

House cold brew steeped for 18 hours with citrus tonic and garnished with orange peel

Traditional Spanish paella with local prawns, calamari, mussels and saffron rice

Traditional Indian spices infused in plant-based milk with delicate microfoam

Creamy tomato curry with tender chicken pieces, served with garlic naan

San Marzano tomatoes, fresh buffalo mozzarella, basil, extra virgin olive oil

Fresh prawns, creamy avocado, sweet mango, lime dressing, microgreens

Traditional 7-layer Goan cake made with coconut milk, egg yolks, and ghee

Fresh coconut water, mint leaves, lime juice, and sparkling soda

Traditional Indian tea brewed with fresh ginger, cardamom, and spices

Fragrant basmati rice cooked with spicy Goan sausages and local spices

Warm chocolate cake with molten center, served with vanilla ice cream

Seasonal tropical fruits from local farms, artfully arranged

House-made ginger beer with fresh ginger, lime, and sparkling water

Woodfired pizza with marinated paneer tikka, bell peppers, and mint chutney